Sausage Ppang 소세지빵
Sausage Ppang, is a popular Korean bakery item. It is homemade bread baked with hotdogs and topped with a vegetable mix, mozzarella cheese and ketchup. Turn the American hotdog and bun into a gourmet delicious savory snack at home with the following Korean Sausage Bread recipe hack.
The Bread Hack
Making your own bread is ideal. However, we are a busy family of 6. We need fast meals without sacrificing quality or taste. We’ve tried many prepared doughs and refrigerated biscuits for this recipe. The refrigerated biscuits version is perfect to cook with kids because of the pre-portioned ready-to-bake dough, they can practically assemble it all by themselves. We that have a recipe under Homeschooling lunch ideas here.
We discovered the best hack so far is using Rhodes frozen Dinner Rolls. Because Rhodes Dinner Rolls is yeast dough, it rises as it rests just as homemade yeast dough would. Baked, it provides wonderful fluffiness, taste and texture. It pairs very well with the saltiness of hotdogs and creamy cheesiness of the toppings.
Easy Sausage Ppang Recipe Hack
Ingredients
- 14 Rolls Frozen Rhodes Dinner Rolls Thaw for 5 hours according to package directions
- 6 Beef hotdogs
- 1 cup Shredded Mozzarella cheese
- ½ cup Canned corn Drained
- ½ cup Onions Chopped
- ½ cup Bell Peppers Chopped
- ¼ cup Mayo
- ¼ tsp Ground black pepper
- ¼ cup Ketchup
Instructions
Prep
- Take 14 frozen rolls and thaw according to directions for 5 hours
- Pre-heat oven to 350°
- Combine in one bowl chopped onions, chopped bell peppers, drained corn, ground black pepper and mayo. And Mix.
Assemble
- Take the thawed dough and knead all together.
- Divide the dough into 6 equal dough balls approx. 90 ounces each. Cover and let it set for a few more minutes.
- Take a rolling pin and roll out each dough ball flat
- Pat dry all the hotdogs and wrap each one with the dough and place on non-stick baking pan
- With kitchen scissors make about 6-8 even diagonal cuts about 3/4 way through
- Spread open the slices alternating sides. You should start to see the leaf pattern.
- Spoon a scoop of the vegetable mixture on the center of each Leaf.
- Top each with shredded mozzarella cheese.
- Squeeze Ketchup on top of the cheese in a zig-zag design
- Bake at 350° for 17-25 mins.
- Broil to brown the top for a couple of minutes. Keeps your eyes on it to be sure it does not burn.
