Korean Sausage Ppang 소세지빵
Sausage Ppang is a perfect Homeschool lunch idea. It is easily modified for a kids’ palate and best part, they can be involved with cooking it.
Sausage Ppang is a popular savory Korean snack that is loosely translated, hotdog bread. It is typically topped with a vegetable mix, cheese and ketchup. If you want a recipe for that delicious version, click here.
Sausage Ppang Hack
Like most, our kids like their food simple i.e. bread, hotdogs, cheese and ketchup. To make this homeschool lunch curriculum friendly for a 5 year old, we used canned biscuits you can find in the refrigerated section of any grocery store. Making your own bread is ideal, but for busy families with time restraints, using canned biscuits is a great alternative.
We also use frozen Rhodes Dinner Rolls. It tastes is better with the traditional toppings, but you have to factor in 5 hours thaw time, for that recipe click here.
Homeschool Lunch Idea Sausage Ppang 소세지빵
Ingredients
- 8 Beef hot dogs
- 1 can Biscuits Refrigerated canned biscuits. We used Grands flaky Layers Hawaiian biscuits. But any variety will do.
- 2 cups Shredded cheese of your choice Choose your favorite or use what you have.
- 1 Egg
- 1/4 cup Water
Instructions
- Canned Biscuits- Separate and use a rolling pin to spread each biscuit
- Hotdogs- Pat dry and wrap in biscuit dough
- Use kitchen scissors and cut diagonally 3/4 of the way though
- Separate the pieces alternating sides to make a leaf pattern
- Sprinkle Cheese on top towards the middle
- Place on a non-stick baking sheet and bake according to biscuit instructions.
- Remove from oven and mix 1 egg and 1/4 cup of water and brush the bread only. Place in oven on broil to brown the edges. Keep an eye on it because it can burn quickly.
- Cool and enjoy. Let the kids create a zigzag ketchup design and eat!
