Delicious Pancit Bihon Recipe
Our delicious Bihon recipe will give you a great tasting and visually appealing dish with thin, fine noodles, chicken and tasty vegetables.
Ingredients
- 3 lbs boneless skinless chicken thighs
- 1 Tbs salt
- 6 cup water
- 1 med onion chopped
- 2 cup carrots julienne cut
- 6 cloves garlic minced
- 3 cups snow peas ends trimmed off
- ¼ head cabbage
- 16 oz package of Bihon noodles
- 2 Tbs soy sauce
- 2 Tbs Patis
- 1 tsp ground black pepper
- cooking oil to coat bottom of pan
Instructions
- Boil chicken in water for 10 minutes.
- Remove chicken from broth and set broth aside and allow to cool.
- Once chicken is cooled, shred by hand.
- Wash and soak noodles in a large bowl for 10 minutes
- Coat bottom of pan with oil, set on Medium/ High heat, and saute onions.
- Add shredded chicken and mix.
- Pour broth in.
- Add garlic, soy sauce and mix well.
- Drain Bihon noodles.
- Once broth is simmering add noodles and mix.
- Add carrots and mix.
- Before broth is absorbed add cabbage, Patis, salt and pepper. Mix well.
- Once broth is absorbed but ingredients are still wet, turn off heat and add snow peas. Mix well.
- Allow peas to cook with the temperature of the ingredients before serving.
Notes
Squeeze calamansi slices over individual servings for added flavor.
This recipe also takes sodium intake under consideration. Add salt, pepper, soy and Patis to your preference.