Braised Potatoes (gamja-jorim) Easy Korean Side Dish (banchan)
Braised Potatoes Easy Korean Side Dish Banchan Gamja-jorim sweet savory and non-spicy. Popular Korean BBQ side dish
Ingredients
- 1 lb baby potatoes washed, blemishes removed, and large potatoes cut in half
- 2 Tbsp vegetable oil
- 4 Tbsp soy sauce
- 3 Tbsp honey
- 3 cloves garlic minced
- 1 tsp sesame oil
- 2 tsp toasted sesame seeds
- 1 cup water
Instructions
- In a large skillet or thick pan, heat on medium/high then add vegetable oil and potatoes. Stir for 5 minutes until potatoes start to brown.
- Add water, soy sauce, honey and garlic. Simmer on medium for 20-25 minutes until the potatoes are fully cooked and sauce is completely reduced. Be sure to stir occasionally so potatoes cook evenly.
- Turn heat off and add sesame oil and sesame seeds. Mix and serve!
Notes
Serve hot or cold. Refrigerate up to 4 days.