Asian Snack Mix
Easy to make. Super addicting sweet and savory Asian snack mix.
Equipment
- Giant Aluminum Pasta Pan approx. 19" X 11" X 3"inches (49.7cm X 29.5cm 8.1cm)
Ingredients
Glaze
- ½ cup butter
- ½ cup sugar
- ½ cup Karo syrup
- ½ cup vegetable oil
- 2 Tbs soy sauce
Snack Mix
- ½ box Corn Chex
- ½ box Wheat Chex
- ½ box Honeycomb cereal
- ½ bag Fritos
- ½ bag Bugles
- ½ bag Pretzels
- 1½ cup almonds
- 1½ cup cashews
- 1 bottle Nori Furikake We use 1½ bottles of Nori Furikake because we love the flavor.
Instructions
Prep
- Pre-heat the oven to 250°
- Combine Corn Chex, Wheat Chex, Honeycomb cereal, Fritos, Bugles, pretzels, almonds and cashews in the large aluminum pan. *DO NOT add Nori Furikake.
Glaze
- In a pan on medium heat. melt butter, then add Karo Syrup, soy sauce, vegetable oil, sugar. Mix well.
Bake
- Pour the glaze over snack mix and mix until everything is evenly coated.
- Add the whole bottle of Nori Furikake and mix.
- Bake for 1 hour at 250°. Mix occasionally to cook evenly.
- Let it cool and Enjoy!
Notes
Recommendation: Add your choice of hot sauce when cooking the glaze for an extra kick!