Rose Tteokbokki Creamy Tomato Sauce (mild)
Rose Tteokbokki Creamy Tomato (mild). Simple Korean recipe for the trending version of rice cake street food. With smoky bacon and sausage
Ingredients
- 3 cups Tteokbokki Rice Cake thawed
- 1 cup little smoky sausages or vienna sausage scored
- 4 strips bacon chopped
- ½ med onion sliced
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup milk
- 1 cup tomato sauce canned
- 1 cup mozzarella shredded
- 2 TBS cooking oil
- salt and pepper to taste
- ½ TBS Gochugaru (Korean chili flakes)
- 2 hard boiled eggs peeled
Instructions
- If using frozen Tteok (rice cake), thaw in bowl of water before cooking.
- In a large shallow pan, on medium heat add oil and bacon. Stir well until the bacon is cooked.
- Add sausage, onions and garlic. Stir until onions are translucent.
- Add tomato sauce, heavy cream, milk and Gochugaru. Mix well.
- Add hard boiled eggs and Tteok (rice cakes) simmer on low until the Tteok is soft. Top with cheese, melt and serve. Add salt and pepper to taste.
Notes
This the mildest version of our Tteokbokki recipes. If you want a little more of a kick add more Gochugaru.
We also have an other Rose Tteokbokki Recipe that is medium heat made with Gochujang and cream. If you are looking for a traditional spicy version, check out our Simple Spicy Traditional Tteokbokki Recipe.