Korean Pickled Radish (Daikon)
Korean Pickled Radish Chicken-mu is so easy to make. It pairs perfectly with many Korean dishes, particularly Korean Fried Chicken.
Ingredients
- 1½ lbs Korean radish daikon washed, peeled and cut into ⅓ inch pieces
- ¾ cup hot water
- ¼ cup white sugar
- ½ cup seasoned rice vinegar
- 2 tsp salt
Instructions
- In a medium bowl, combine water, sugar and salt. Mix until sugar and salt are fully dissolved.
- Add vinegar and mix.
- Refrigerate liquid mixture to cool
- Once cooled, add chopped Korean Radish Daikon
- Refrigerate for 2 hours before serving
Notes
Korean Pickled Radish pairs perfectly with Korean Fried Chicken.
Click >> here << for our Simple Korean Fried Chicken Recipe.