Pumpkin Spiced Puto
A great compliment with your morning coffee, or just a casual snack. Our Pumpkin Spiced Puto Recipe and the Fall and Winter Seasons make the best combination.
Equipment
- Steamer
Ingredients
- 1 cup rice flour
- 1¾ cup flour
- 3 Tbs baking powder
- ¾ cup granulated sugar
- ½ tsp salt
- 2 cup coconut milk
- ¾ cup evaporated milk
- 3 Tbs butter melted
- ½ cup pumpkin pie filling
- 2 tsp pumpkin spice
- cinnamon and pumpkin spice to sprinkle on top
Instructions
- Large bowl mix well dry ingredients: flour, rice flour, sugar, baking powder and salt
- In a separate bowl, mix wet ingredients: coconut milk, evaporated milk, butter and pumpkin pie filling and pumpkin spice
- Pour wet mixed ingredients bowl into dry mixed ingredients bowl and mix well until like pancake batter consistency
- Fill bottom of steamer with water on Medium/High Temperature
- Fill mold with batter ¾ full
- Place molds on the steamer rack
- Sprinkle Pumpkin Spice on the batter of each mold.
- Be sure water is boiling before placing the steamer rack on the pot, and cover.
- At 12 minutes check Puto with toothpick, if it comes out clean they are done. If not fully cooked, continue to cook for few more minutes.
- Removed from steamer and place on cooking rack
- Sprinkle Cinnamon on top of Puto
- Best eaten when warm, however just as good at room temperature.
Notes
Lining the lid with towel is optional.