My Mother's Soegogi Muguk 쇠고기무국
Easy Korean Beef and Radish Soup
Ingredients
- 8 ounces chuck roast sliced
- 4 tsp beef Dasida
- 2½ cups Korean radish chopped
- 8 cups water
- 3 cloves garlic minced
- ½ tsp ground black pepper
- 3 stalks green onion chopped
Instructions
- Add water to pot and bring to a simmer on medium/low heat.
- Add Dashida and garlic to water
- Add beef and simmer on low heat for 1 hour (until beef is tender).*2 hours if your cuts of beef are thick.
- Add radish, and ground black pepper
- Simmer on medium/low heat until the radish is fully cooked. approx. 30 mins
- Top with green onions and serve
Notes
If you like bigger pieces of meat simmer the meat on low for 2 hours before adding the Radish. The soup is best when the meat is tender.