Peach Mango Pies Jollibee Copycat
Best Jollibee Peach Mango Pies
Ingredients
- 1 can peaches 15.25 oz can, drained and chopped into cubes. Set syrup aside
- 10 oz frozen mangos thawed, chopped into cubes
- ΒΌ cup peach syrup
- 3 Tbsp white sugar
- 4 tsp tapioca powder dissolved in 1 tbs water
- 1 tsp cinnamon
- 1 Tbs butter
- 1 pinch salt
- 2 sheets Pastry Puff Sheets thawed
- 1 egg white
- 2 cups cooking oil for frying
Instructions
Peach Mango Filling
- In a pot on medium high heat combine peaches, mangos, peach syrup, sugar, cinnamon powder, butter and pinch of salt.
- Stir well. Add Tapioca powder dissolved in water
- On low medium heat, simmer until filling thickens to a jam consistency.
Assembling
- Lay the pastry sheets open and divide up into 12 equal pieces
- Scoop 2 spoonfuls onto the pastry sheet and brush egg wash around the edges and fold over.
- Use a fork to press down to seal all around the edges.
- Take your assembled pies and freeze overnight
Frying pies
- Heat oil on medium. Place one frozen pie at a time into hot oil for 3-5 minutes.
- Drain and let cool before eating.
Notes
Recipe adapted from FoxyFolksy and Pagkaingpinoytv