Sinangag Tasty Filipino Garlic Fried Rice
Best and easiest garlic infused fried rice recipe. Only 3 ingredients in this Filipino fried rice called Sinangag.
Ingredients
- 4 cups rice washed
- 4 Tbsp coconut oil
- 1 head garlic minced for pan fry
- 3 cloves garlic minced to cook with rice
Instructions
Rice cooker
- Add 3 cloves of minced garlic to washed rice into the rice cooker. Cook rice as usual.
Fry Garlic
- Set pan on medium heat and coat with coconut oil.
- Add garlic (1 head minced). Pay close attention, don't burn or it will be very bitter.
- Once garlic is crispy and golden, scoop out the garlic draining as much oil as possible and set aside. Leave as much garlic infused oil in the pan.
Fry Rice
- Add rice to the pan half at a time so you are able to mix the rice and oil well.
- Add some of the crispy garlic to the pan, be sure to set some aside to garnish the top.
- Plate the rice and sprinkle with remaining crispy garlic pieces.
Notes
Serving suggestion: Sinangag, homemade Longganisa and fried eggs. Delicious!
Please note: Total cook time depends on your rice cooking method. Rice cookers, manual rice cooking in a pot, and types of rice are all factors. Cook rice as you normally do and that would be the total cook time give or take 10-15 minutes for frying the rice after it is cooked.