Easy Homemade Longanisa
Sweet and savory homemade skinless Longanisa. Easy to make with simple ingredients.
Equipment
- Skillet or Pan
- Wax paper
Ingredients
- 2 lbs ground pork
- 1 cup dark brown sugar
- 1 Tbsp coarse salt
- 1 Tbsp smoked paprika
- 1 tsp ground black pepper
- 4-5 Tbsp garlic minced
- 3 Tbsp soy sauce
- 1 Tbsp worcestershire sauce
- 3 Tbsp avocado oil or any cooking oil
Instructions
- Combine all ingredients in a bowl and mix will
- Cover and refrigerate for 2 hours
- Scoop a couple of table spoons onto a piece of wax paper and shape into a sausage link. Do until all of the sausage mix has been formed.
- Refrigerate for a couple of hours or freeze until ready to cook. If frozen, be sure the thaw before cooking.
- Heat pan or skillet on Medium/High heat with a little bit of oil to coat the bottom and cook Longganisa sausage links until fully cooked.
- Serving suggestion: serve with Sinangag (Filipino garlic fried rice), and fried eggs.
