Easy Sausage Ppang Recipe Hack
Popular Korean Sausage Ppang made easy with our recipe hack. Perfect for busy families. Upgrade the American hotdog and bun to this popular Korean snack.
Ingredients
- 14 Rolls Frozen Rhodes Dinner Rolls Thaw for 5 hours according to package directions
- 6 Beef hotdogs
- 1 cup Shredded Mozzarella cheese
- ½ cup Canned corn Drained
- ½ cup Onions Chopped
- ½ cup Bell Peppers Chopped
- ¼ cup Mayo
- ¼ tsp Ground black pepper
- ¼ cup Ketchup
Instructions
Prep
- Take 14 frozen rolls and thaw according to directions for 5 hours
- Pre-heat oven to 350°
- Combine in one bowl chopped onions, chopped bell peppers, drained corn, ground black pepper and mayo. And Mix.
Assemble
- Take the thawed dough and knead all together.
- Divide the dough into 6 equal dough balls approx. 90 ounces each. Cover and let it set for a few more minutes.
- Take a rolling pin and roll out each dough ball flat
- Pat dry all the hotdogs and wrap each one with the dough and place on non-stick baking pan
- With kitchen scissors make about 6-8 even diagonal cuts about 3/4 way through
- Spread open the slices alternating sides. You should start to see the leaf pattern.
- Spoon a scoop of the vegetable mixture on the center of each Leaf.
- Top each with shredded mozzarella cheese.
- Squeeze Ketchup on top of the cheese in a zig-zag design
- Bake at 350° for 17-25 mins.
- Broil to brown the top for a couple of minutes. Keeps your eyes on it to be sure it does not burn.
