Homeschool Lunch Idea Sausage Ppang 소세지빵
Sausage Ppang, aka Hotdog Bread, is a popular savory Korean snack. With a couple of hacks, sausage ppang is a perfect Homeschool lunch idea that caters the palates of kids and also gets them cooking in the kitchen.
Ingredients
- 8 Beef hot dogs
- 1 can Biscuits Refrigerated canned biscuits. We used Grands flaky Layers Hawaiian biscuits. But any variety will do.
- 2 cups Shredded cheese of your choice Choose your favorite or use what you have.
- 1 Egg
- 1/4 cup Water
Instructions
- Canned Biscuits- Separate and use a rolling pin to spread each biscuit
- Hotdogs- Pat dry and wrap in biscuit dough
- Use kitchen scissors and cut diagonally 3/4 of the way though
- Separate the pieces alternating sides to make a leaf pattern
- Sprinkle Cheese on top towards the middle
- Place on a non-stick baking sheet and bake according to biscuit instructions.
- Remove from oven and mix 1 egg and 1/4 cup of water and brush the bread only. Place in oven on broil to brown the edges. Keep an eye on it because it can burn quickly.
- Cool and enjoy. Let the kids create a zigzag ketchup design and eat!
