Furikake Asian Snack Mix

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Sweet and Savory

This recipe can be described as sweet and savory with an addictive crunch! Nori Furikake is a seasoning mainly comprised of seaweed, sesame seeds and sugar. Adding Furikake is key because that is what makes this snack mix Asian. We used Nori Furikake in this recipe, if you cannot find it you can purchase it online here.

Easy, Versatile Crowd Pleaser

There are only 2 steps: mixing, and baking. It can’t get anymore easier than that. Furikake Asian Snack Mix is very versatile. We added almonds and cashews in this recipe to round out the carbs and it is delicious! Perfect for any situation like, office potlucks, parties, game day, camping, and even makes a great gift.

Ingredients

Instructions

Prep

Pre-heat the oven to 250 degrees F

Combine Corn Chex, Wheat Chex, Honeycomb cereal, Fritos, Bugles, pretzels, almonds and cashews in the large aluminum pan.*DO NOT add Nori Furikake.

Glaze

In a pan on medium heat. melt butter, then add Karo Syrup, soy sauce, vegetable oil, sugar. Mix well.

Pour the glaze over snack mix and mix until everything is evenly coated.

Add the whole bottle of Nori Furikake and mix well.

Bake

Bake for 1 hour at 250°. Mix occasionally to cook evenly.

Let it cool and Enjoy!

Print

Asian Snack Mix

Easy to make. Super addicting sweet and savory Asian snack mix.

Course Snack

Cuisine Asian

Keyword Asian American Snacks, Asian chex mix, Chex mix, Easy Asian Snacks, Furikake snack mix, Sweet and Savory

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Equipment

• Giant Aluminum Pasta Pan approx. 19" X 11" X 3"inches (49.7cm X 29.5cm 8.1cm)

Ingredients

Glaze

• ½ cup butter
• ½ cup sugar
• ½ cup Karo syrup
• ½ cup vegetable oil
• 2 Tbs soy sauce

Snack Mix

• ½ box Corn Chex
• ½ box Wheat Chex
• ½ box Honeycomb cereal
• ½ bag Fritos
• ½ bag Bugles
• ½ bag Pretzels
• 1½ cup almonds
• 1½ cup cashews
• 1 bottle Nori Furikake We use 1½ bottles of Nori Furikake because we love the flavor.

Instructions

Prep

• Pre-heat the oven to 250°
• Combine Corn Chex, Wheat Chex, Honeycomb cereal, Fritos, Bugles, pretzels, almonds and cashews in the large aluminum pan.

  *DO NOT add Nori Furikake.

Glaze

• In a pan on medium heat. melt butter, then add Karo Syrup, soy sauce, vegetable oil, sugar. Mix well.

Bake

• Pour the glaze over snack mix and mix until everything is evenly coated.
• Add the whole bottle of Nori Furikake and mix.
• Bake for 1 hour at 250°. Mix occasionally to cook evenly.
• Let it cool and Enjoy!

Notes

Recommendation: Add your choice of hot sauce when cooking the glaze for an extra kick!